Joe – The hours were added to the “Contact and Hours” tab on the left, thanks for catching that!
Dale – The menu is over on the left in the “Menu” tab. This menu is the new one, and I recommend the braised flank steak!
How do we get a recipe for the Red Wine Flank?? I saw your restaurant on the Diner’s show and REALLY want to try and assimilate (although I probably won’t come close) the marinade that you put the Coke in.
Crystal – You aren’t the only one who requested the Red Wine Flank Steak recipe, it will be posted soon on the front page here at HappyGillis.com! Todd’s Posole recipe might just show up as well…
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Hours of operation please.
It is August 30, 2010 and still no menu!
Joe – The hours were added to the “Contact and Hours” tab on the left, thanks for catching that!
Dale – The menu is over on the left in the “Menu” tab. This menu is the new one, and I recommend the braised flank steak!
How do we get a recipe for the Red Wine Flank?? I saw your restaurant on the Diner’s show and REALLY want to try and assimilate (although I probably won’t come close) the marinade that you put the Coke in.
Crystal – You aren’t the only one who requested the Red Wine Flank Steak recipe, it will be posted soon on the front page here at HappyGillis.com! Todd’s Posole recipe might just show up as well…
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